Break-even units

R295

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In 30 minutes you will work out break-even units from fixed costs, selling price and variable cost. You will also round break-even up to the next whole unit, every time. And you will test a sales forecast against break-even and recalculate when costs change.

SKU: PL-MCB-NUM-38
Category:

Description

Who it’s for: Anyone in business who works with prices, costs, budgets or reports and wants to be sure the numbers are right.

What happens in it: a short film shows a new pizza counter, a monthly bill that comes whatever it sells, and the number of pizzas that pays it. In Your call you make the decisions in a real case: a fresh juice bar, a drought that pushes up fruit prices, and a month that sold more but still lost money. Then, in the boardroom, you make the case to Anneke, the regional manager, in three questions.

How it works: five scenes in about 30 minutes: the data film, the lesson, Your call, practice with fresh numbers that mark themselves, and the boardroom. Finish all five for your certificate. It is course 3 of 5 in the Costs and break-even season of the Numbers for Business series.

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