Description
Who it’s for: Anyone in business who works with prices, costs, budgets or reports and wants to be sure the numbers are right.
What happens in it: a short film shows a café budget guessed too low, a cost list sorted, and the one formula that gets the month right. In Your call you make the decisions in a real case: a March budget, a bill that came in higher, and a milk price that moved. Then, in the boardroom, you make the case to Godfrey, the area manager, in three questions.
How it works: five scenes in about 35 minutes: the data film, the lesson, Your call, practice with fresh numbers that mark themselves, and the boardroom. Finish all five for your certificate. It is course 1 of 5 in the Costs and break-even season of the Numbers for Business series.
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